Results of search for 'ccl=Provider:Blackwell Publishing' › Wayamba University of Sri Lanka catalog

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	1.	Sensory and consumer research in food product design and development by Moskowitz, Howard R Resurreccion, Anna V. A Beckley, Jacqueline H Series: IFT press series Publication details: Lowa Blackwell Publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS. Place hold Add to cart (remove)
	2.	Animal biology and care by Dallas, S. E Edition: 2nd ed. Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.089DAL. Place hold Add to cart (remove)
	3.	Guide to food laws and regulations by Curtis, Patricia A Publication details: Oxford Blackwell publishing 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 344.7304232CUR, ... Place hold Add to cart (remove)
	4.	Plant nutritional genomics by Broadley, Martin R [Editor] White, Philip J [Editor] Series: Biological sciences series Publication details: Oxford Blackwell publishing 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 572.86PLA. Place hold Add to cart (remove)
	5.	Veterinary parasitology by Taylor, M. A Wall, R. L Coop, R. L Edition: 3rd ed. Publication details: Oxford Blackwell Publishing 2007 2007 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 636.089696TAY, ... Place hold Add to cart (remove)
	6.	Carbonated soft drinks formulation and manufacture by Steen, David [Editor] Ashurst, Philip R [Editor] Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CAR. Add to cart (remove)
	7.	Anaesthetic and sedative techniques for aquatic animals by Ross, Lindsay G Ross, Barbara Edition: 3rd ed. Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.089796ROS. Place hold Add to cart (remove)
	8.	Nondestructive testing of food quality by Irudayaraj, Joseph [Editor] Reh, Christoph [Editor] Series: IFT press series Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON. Add to cart (remove)
	9.	Lobsters biology, management, aquaculture and fisheries by Phillips, Bruce F [Editor] Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 595.384LOB. Add to cart (remove)
	10.	Advanced dairy science and technology by Britz, Trevor J [Editor] Robinson, Richard K [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637ADV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637ADV. Place hold Add to cart (remove)
	11.	Chemistry and technology of soft drinks and fruit juices by Ashurst, Philip [Editor] Edition: 2nd ed. Publication details: Oxford Blackwell Publishing 2005 2005 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CHE. Add to cart (remove)
	12.	Baked products science,technology and practice by Cauvain, Stanley P Young, Linda S Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752CAU. Place hold Add to cart (remove)
	13.	Manufacturing yogurt and fermented milks by Chandan, Ramesh C [Editor] Publication details: Lowa Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN. Add to cart (remove)
	14.	Water activity in foods fundamentals and applications by Barbosa-Canovas,Gustavo [Editor] Labuza, Theodore P [] Fontana, Anthony J [Editor] Schmidt, Shelly J [Editor] Series: IFT Oress series Publication details: Oxford Blackwell Publishing 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664WAT. Add to cart (remove)
	15.	Cleaning- in - place dairy,food and beverage operations by Tamime, Adnan [Editor] Series: Society of dairy technology Edition: 3rd ed. Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637CLE. Add to cart (remove)
	16.	Food biodeterioration and preservation by Tucker, Gary S [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO. Add to cart (remove)
	17.	Food biochemistry and food processing by Hui, Y.H [] Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO. Add to cart (remove)
	18.	Frozen food science and technology by Evans, Judith A [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02853FRO. Place hold Add to cart (remove)
	19.	Whey processing, functionality and health benefits by Onwulata, Charles I [Editor] Huth, Peter J [Editor] Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE. Add to cart (remove)
	20.	Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging by Otwell, W. Steven [Editor] Balaban, Murat O [Editor] Kristinsson, Hordur G [Editor] Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94MOD. Add to cart (remove)

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Your search returned 56 results.