Results of search for 'ccl=Provider:Blackwell Publishing' › Wayamba University of Sri Lanka catalog

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	1.	Sensory and consumer research in food product design and development by Moskowitz, Howard R Resurreccion, Anna V. A Beckley, Jacqueline H Series: IFT press series Publication details: Lowa Blackwell Publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS. Place hold Add to cart (remove)
	2.	Carbonated soft drinks formulation and manufacture by Steen, David [Editor] Ashurst, Philip R [Editor] Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CAR. Add to cart (remove)
	3.	Nondestructive testing of food quality by Irudayaraj, Joseph [Editor] Reh, Christoph [Editor] Series: IFT press series Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON. Add to cart (remove)
	4.	Lobsters biology, management, aquaculture and fisheries by Phillips, Bruce F [Editor] Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 595.384LOB. Add to cart (remove)
	5.	Advanced dairy science and technology by Britz, Trevor J [Editor] Robinson, Richard K [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637ADV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637ADV. Place hold Add to cart (remove)
	6.	Chemistry and technology of soft drinks and fruit juices by Ashurst, Philip [Editor] Edition: 2nd ed. Publication details: Oxford Blackwell Publishing 2005 2005 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CHE. Add to cart (remove)
	7.	Manufacturing yogurt and fermented milks by Chandan, Ramesh C [Editor] Publication details: Lowa Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN. Add to cart (remove)
	8.	Water activity in foods fundamentals and applications by Barbosa-Canovas,Gustavo [Editor] Labuza, Theodore P [] Fontana, Anthony J [Editor] Schmidt, Shelly J [Editor] Series: IFT Oress series Publication details: Oxford Blackwell Publishing 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664WAT. Add to cart (remove)
	9.	Cleaning- in - place dairy,food and beverage operations by Tamime, Adnan [Editor] Series: Society of dairy technology Edition: 3rd ed. Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637CLE. Add to cart (remove)
	10.	Food biodeterioration and preservation by Tucker, Gary S [Editor] Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO. Add to cart (remove)
	11.	Food biochemistry and food processing by Hui, Y.H [] Publication details: Oxford Blackwell Publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO. Add to cart (remove)
	12.	Whey processing, functionality and health benefits by Onwulata, Charles I [Editor] Huth, Peter J [Editor] Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE. Add to cart (remove)
	13.	Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging by Otwell, W. Steven [Editor] Balaban, Murat O [Editor] Kristinsson, Hordur G [Editor] Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94MOD. Add to cart (remove)
	14.	Aplications of fluidization to food processing by Smith, P.G Publication details: Oxford Blackwell Publishing 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024SMI. Add to cart (remove)
	15.	Environmental best management practices for aquaculture by Tucker, Craig S [Editor] Hargreaves, John A [Editor] Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8ENV. Place hold Add to cart (remove)
	16.	Nutrition and metabolism by Gibney, Michael J [Editor] Macdonald, Ian A [Editor] Roche, Helen M [Editor] Series: The nutrition society textbook series Publication details: Oxford Blackwell publishing 2003 2003 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.3NUT, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3NUT, ... Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	17.	Metabolic regulation a human perspective by Frayn, Keith N Edition: 2nd ed. Publication details: Oxford Blackwell publishing 2003 2003 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.39FRA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39FRA. Place hold Add to cart (remove)
	18.	Intruduction to human nutrition by Gibney, Michael J [Editor] Vorster, Hester H [Editor] Lanham-New, Susan A [Editor] Cassidy, Aedin [Editor] Series: The nutrition society textbook series Edition: 2nd ed. Publication details: Oxford Blackwell publishing 2009 2009 Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 612.3INT, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3INT, ... Place hold Add to cart (remove)
	19.	Multivariate and probabilistic analyses of sensory science problems by Meullenet, Jean-Francois Findlay, christopher J Xiong, Rui Publication details: Lowa Blackwell Publishing 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MEU. Add to cart (remove)
	20.	Medical nutrition and disease a case-based approach by Hark, Lisa [Editor] Morrison, Gail [Editor] Edition: 4th Publication details: Oxford Blackwell Publishing 1995 2009 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2MED. Add to cart (remove)

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Your search returned 23 results.