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Meat processing improving quality

By: Contributor(s): Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2002 2002Description: xv,464p. 24cmISBN:
  • 0849315395
Subject(s): DDC classification:
  • 664.9028 MEA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.9028MEA (Browse shelf(Opens below)) Available 59345
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.9028MEA (Browse shelf(Opens below)) Not for loan 59162

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