Meat processing (Record no. 44150)

MARC details
000 -LEADER
fixed length control field 00527 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849315395
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9028
Item number MEA
090 ## -
-- 16126
-- 24464
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kerry, Joseph
Relator term Editor
245 ## - TITLE STATEMENT
Title Meat processing
Remainder of title improving quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2002
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent xv,464p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kerry, John
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ledward, David
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 24/04/2009 2 664.9028MEA 59345 31/12/2018 27/11/2018 0.00 31/10/2016 Schedule Reference Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 29/04/2009   664.9028MEA 59162 04/10/2013   0.00 31/10/2016 Permanent Reference Materials

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