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	1.	Food Microbiology An introduction by Montville, Thomas J Matthews, Karl R Kniel, Kalmia E Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Washington, ASM Press 2012 2012 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 MON. Add to cart (remove)
	2.	Food microbiology Fundamentals and frontiers by Doyle, Michale P [Editor] Buchanan, Robert L [Editor] Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Washington ASM Press 2013 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 FOO. Add to cart (remove)
	3.	Microbiological examination methods of food and water a laboratory manual by De Silva, N Junqueira, V.C.A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London CRC Press 2013 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MIC. Add to cart (remove)
	4.	Laboratory manual of food microbiology by Garg, Neelima Garg, K.L Mukerji, K.G Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi L.K.International Publishing 2018 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 GAR. Add to cart (remove)
	5.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 RAY. Place hold Add to cart (remove)
	6.	Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu. by Erkmen, Osman, 1955- [author.] Bozoğlu, T. Faruk, 1950- [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.954 ERK. Add to cart (remove)
	7.	Food microbiology : principles into practice Volume 2 Osman Erkmen, T. Faruk Bozoğlu. by Erkmen, Osman, 1955- [author.] Bozoğlu, T. Faruk, 1950- [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.954. Add to cart (remove)

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