Food microbiology Fundamentals and frontiers
Material type: TextLanguage: English Language Publication details: Washington ASM Press 2013Edition: 4thDescription: xix,1118p. Illustration 28cmISBN:- 9781555816261
- 664.001579 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.001579 FOO (Browse shelf(Opens below)) | Not For Loan | 68870 |
Includes bibliographical references and index
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