Food Microbiology An introduction
Material type: TextLanguage: English Language Publication details: Washington, ASM Press 2012 2012Edition: 3rdDescription: xxii,547p. some Colour 28cmISBN:- 9781555816360
- 664.001579 MON
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Permanent Reference Materials | Makandura Library Reference Section | Permanent Reference Collection | 664.001579 MON (Browse shelf(Opens below)) | Not For Loan | 68869 |
Includes bibliographical references and index
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