Results of search for 'ccl=pl:"Boca Raton" and itype:L' › Wayamba University of Sri Lanka catalog

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	1.	Handbook of environmental and ecological modeling by Jorgensen, S. E [Editor] Nielsen, S. N [Editor] Halling-Sorensen, B [Editor] Publication details: Boca Raton CRC Press 1996 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 577.2702HAN. Place hold Add to cart (remove)
	2.	Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ... Place hold Add to cart (remove)
	3.	RNA genetics RNA - directed virus replication by Domingo, Esteban [Editor] Ahlquist, paul J [Editor] Holland, John J [Editor] Publication details: Boca Raton CRC Press 1988 2000 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 574.873283RNA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 574.873283RNA. Place hold Add to cart (remove)
	4.	Food lipids chemistry, nurtition,and biothechnology by Akoh, Casimiric C [Editor] Min, David B [Editor] Edition: 3rd ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 612.01577FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.01577FOO. Place hold Add to cart (remove)
	5.	Aseptic processing and packaging of food a food industry perspective by David, Jairus R. D Graves, Ralph H Carlson, V. R Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664DAV. Place hold Add to cart (remove)
	6.	Unit operations in food engineering by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Publication details: Boca Raton CRC Press 2003 2002 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA. Place hold Add to cart (remove)
	7.	Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579PEL. Place hold Add to cart (remove)
	8.	Food plant design by Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V Series: Food Science and Technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ... Place hold Add to cart (remove)
	9.	Introduction to food biotechnology by Johnson-Green, Perry Series: CRC Series in Contemporary Food Science Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH. Place hold Add to cart (remove)
	10.	Handbook of food engineering by Heldman, Dennis r [Editor] Lund, Daryl B [Editor] Series: Food Science and Technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	11.	The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie M Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ... Place hold Add to cart (remove)
	12.	Edible oil processing by Hamm, Wolf Hamilton, Richard J Series: The chemistry and technology of oils and fats Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3EDI. Place hold Add to cart (remove)
	13.	Food irradiation by SAtin, Morton Edition: 2nd ed. Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288SAT. Place hold Add to cart (remove)
	14.	Fermentation microbiology and biotechnology by El-Mansi, E.M.T Allman, A.R Bryce, C.F.A Demain, A.L Edition: 2nd ed. Publication details: Boca Raton Taylor & Francis Group 2007 2007 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 660.28449FER, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 660.28449FER. Place hold Add to cart (remove)
	15.	Micronutrients & HIV infection by Friis, Henrik [Editor] Series: CRC Series in modern nutrition Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.9792MIC, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.9792MIC. Place hold Add to cart (remove)
	16.	Functional foods, cardiovascular disease and diabetes by Arnoldi, A [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN. Place hold Add to cart (remove)
	17.	Hydroponics a practical guide for the soilless grower by Jones, J. Benton Edition: 2nd ed. Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 631.585JON, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 631.585JON. Place hold Add to cart (remove)
	18.	Handbook of spices, seasonings, and flavorings by Raghavan, susheela Edition: 2nd ed. Publication details: Boca Raton Taylor & Francis Group 2007 2007 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.3383RAG, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.3383RAG. Place hold Add to cart (remove)
	19.	Nutritional and clinical management of chronic conditions and diseases by Bronner, Felix [Editor] Publication details: Boca Raton Taylor & Francis 2006 2006 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 616.044NUT, ... Place hold Add to cart (remove)
	20.	Carcinogenic and anticarcinogenic food components by Bear-Dubowska, Wanda [Editor] Bartoszek, Agnieszka [Editor] Malejka-Giganti, Danuta [Editor] Series: Chemical and functional properties of food components series Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.994071CAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.994071CAR. Place hold Add to cart (remove)

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Your search returned 67 results.