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Meat processing improving quality

By: Contributor(s): Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2002 2002Description: xv,464p. 24cmISBN:
  • 0849315395
Subject(s): DDC classification:
  • 664.9028 MEA
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.9028MEA (Browse shelf(Opens below)) Available 59345
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.9028MEA (Browse shelf(Opens below)) Not for loan 59162
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664.8PRO processing fruits 664.8QUA Quality and preservation of fruit 664.9028HAN Handbook of fermented meat and poultry 664.9028MEA Meat processing 664.93POU Poultry meat processing and quality 664.9428CUT Fish 664.94CON Control of fish quality

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