Manual of food quality control food for export

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Series: FAO food and nutrition paper 14/6 Rev. 1Publication details: Rome FAO 1990 1990Description: vii,142p. 30cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.07DHA (Browse shelf(Opens below))	Available		52132

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