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Manual of food quality control

Dhamija, Om P.

Manual of food quality control food for export - Rome FAO 1990 - vii,142p. 30cm - FAO food and nutrition paper 14/6 Rev. 1 .

ISBN: 9251030146

Subjects--Topical Terms:
Tests, analyses, quality control
Food technology

Dewey Class. No.: 664.07 / DHA

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Manual of food quality control