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	1.	Food analysis Theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd ed. Publication details: New York Chapman &Hall 1994 1994 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM. Place hold Add to cart (remove)
	2.	Pearson's composition and analysis of foods by Kirk, Ronald S Sawyer, Ronald Publication details: UK Longman Group 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIR. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07KIR, ... Place hold Add to cart (remove)
	3.	Sensory and consumer research in food product design and development by Moskowitz, Howard R Resurreccion, Anna V. A Beckley, Jacqueline H Series: IFT press series Publication details: Lowa Blackwell Publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS. Place hold Add to cart (remove)
	4.	The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie M Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ... Place hold Add to cart (remove)
	5.	Food safety and food quality by Hester, R. E [Editor] Harrison, R. M [Editor] Series: Issues in environmental science and technology 15 Publication details: Cambridge Royal Society of Chemistry 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO. Place hold Add to cart (remove)
	6.	No cover image available Techniques of food analysis by Winton, Andrew L Winton, Kate Barber Publication details: Bikaner Allied Scientific Publishers 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WIN. Place hold Add to cart (remove)
	7.	Mechanism and theory in food chemistry by Wong, Dominic W. S Publication details: New York An Avi Book 1989 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WON. Place hold Add to cart (remove)
	8.	Mechanism and theory in food chemistry by Wong, Dominic W. S Publication details: New Delhi CBS publishers 1988 1996 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ... Place hold Add to cart (remove)
	9.	Evaluation of certain food additives fifty-first report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series 891 Publication details: Geneva World health organization 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07EVA. Place hold Add to cart (remove)
	10.	Guidelines for sensory analysis in food product development and quality control by Carpenter,Roland P Lyon, David H Hasdell, Terry A Edition: 2nd ed. Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07CAR. Place hold Add to cart (remove)
	11.	Manual of food quality control microbiological analysis by Andrews, W Series: FAO food and nutrition paper 14/4 Rev. 1 Publication details: Rome FAO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07AND. Place hold Add to cart (remove)
	12.	Codex alimentarius Fruit juices and related products Series: Joint FAO/WHO food standards programme Edition: 2nd ed. Publication details: Rome FAO and WHO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	13.	Codex alimentarius tropical fresh fruits and vegetables Series: Joint FAO/WHO food standards programme Edition: 2nd ed. Publication details: Rome FAO and WHO 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	14.	Codex alimentarius Cereals, pulses, legumes and derived products and vegetble proteins Series: Joint FAO/WHO food standards programme ; Vol. 7 Edition: 2nd ed. Publication details: Rome FAO and WHO 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	15.	Codex alimentarius foods for special dietary uses (including foods for infants and children) Series: Joint FAO/WHO food standards programme ; Vol. 4 Edition: 2nd ed. Publication details: Rome FAO and WHO 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	16.	Manual of food quality control 10. training in mycotoxins analysis Series: FAO food and nutrition paper 14/10 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN. Place hold Add to cart (remove)
	17.	Food quality management by Kalia, Manoranjan Publication details: Udaipur Agrotech publishing academy 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07KAL. Place hold Add to cart (remove)

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