Results of search for 'su:{Food-microbiology}' › Wayamba University of Sri Lanka catalog

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	1.	Food microbiology by Frazier, William C Westhott, Dennis C Edition: 4th ed. Publication details: New York Tata McGraw-Hill 1988 1988 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.001579FRA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRA. Place hold Add to cart (remove)
	2.	Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Series: Food science text series Edition: 7th ed. Publication details: New York Springer 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579JAY. Place hold Add to cart (remove)
	3.	Food microbiology by Adams, M. R Moss, M. O Publication details: New Delhi New Age International 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579ADA. Place hold Add to cart (remove)
	4.	Essentials of food microbiology by Garbutt, John Publication details: London Arnold 1997 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.001579GAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579GAR. Place hold Add to cart (remove)
	5.	Fungi and food spoilage by Pitt, J. I Hocking, A. D Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT. Add to cart (remove)
	6.	Basic food microbiology by Banwart, George J Edition: 2nd ed. Publication details: New Delhi CBS publishers 1989 1998 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ... Place hold Add to cart (remove)
	7.	No cover image available Basic food microbiology by Banwart, George J Publication details: Delhi CBS publishers 1987 1987 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579BAN. Place hold Add to cart (remove)
	8.	Food hygiene for food handlers by Trickett, Jill Edition: 2nd ed. Publication details: London Macmillan Press 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.001579TRI, ... Place hold Add to cart (remove)
	9.	Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579PEL. Place hold Add to cart (remove)
	10.	Modern food microbiology by Jay, James M Series: Aspen food science text series Edition: 6th ed. Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAY. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY. Place hold Add to cart (remove)
	11.	Fundamental food microbiology by Ray, Bibek Series: food science and technology Edition: 3rd ed. Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ... Place hold Add to cart (remove)
	12.	Modern food microbiology by Jay, James M Series: Food science text series Edition: 5th ed. Publication details: New York Chapman & Hall 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ... Add to cart (remove)
	13.	Microbial safety of minimally processed foods by Novak, John S [Editor] Sapers, Gerald M [Editor] Juneja, Vijay K [Editor] Series: Food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC. Place hold Add to cart (remove)
	14.	Food hygiene, Microbiology and HACCP by Forsythe, S.J Hayes, P.R Edition: 3rd ed. Publication details: Maryland An Aspen Publication 1998 2000 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579FOR, ... Add to cart (remove)
	15.	Basic food microbiology by Banwart, George J Edition: 2nd ed. Publication details: New York Chapman & Hall 1989 1989 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579BAN. Add to cart (remove)
	16.	Food Microbiology by Frazier, W.C Westhoff, D.C Edition: 3rd ed. Publication details: New Delhi Tata McGraw Hill 1978 1978 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRA. Not available: Makandura Library: Withdrawn (2). Add to cart (remove)
	17.	Food microbiology Fundamentals and frontiers by Doyle, Michael P [Editor] Beuchat, larry R [Editor] Montville, Thomas J [Editor] Edition: 2nd ed. Publication details: Washington ASM Press 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FOO. Add to cart (remove)
	18.	Natural food antimicrobial systems by Naidu, A.S [Editor] Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ... Add to cart (remove)
	19.	Essentials of food microbiology by Garbutt, John Publication details: London Arnolod 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.001579GAR, ... Place hold Add to cart (remove)
	20.	Food micribiology a laboratory manual by Yousef, Ahmed E Carlstrom, Carolyn Publication details: New Jersey John Wiley & Sons Ltd 2003 2003 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.001579YOU, ... Place hold Add to cart (remove)

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Your search returned 40 results.