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	1.	Math principles for food service occupations by Strianese , Anthony J Strianese, Pamela P Edition: 4th Publication details: Africa Delmar 2001 2001 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 647.9501STR. Place hold Add to cart (remove)
	2.	Preparation and use of food-based dietary guidelines report of a joint FAO/WHO consultation Series: WHO technical report series ; 880 Publication details: Geneva World health organization 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2PRE. Place hold Add to cart (remove)
	3.	The psychology of eating from healthy to disordered behavior by Ogden, Jane Publication details: Oxford Blackwell Publishing 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 616.8526OGD. Place hold Add to cart (remove)
	4.	Food and beverage management by Davis, Bernard Stone, sally Lockwood, Andrew Edition: 3rd ed. Publication details: Oxford Butterworth Heinemann 1985 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068DAV. Place hold Add to cart (remove)
	5.	Quantity food sanitation by Longree, Karla Armbruster, Gertrude Edition: 5th ed. Publication details: New York John Wiley & Sons 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.950289LON. Place hold Add to cart (remove)
	6.	Kitchen planning and management by Fuller, John Kirk, David Publication details: Oxford Butterworth Heinemann 1991 1991 Availability: Not available: Makandura Library: In transit (1). Place hold Add to cart (remove)
	7.	Food safety a guide to what you really need to know by Hemminger, Jane M Publication details: Blackwell Publishing 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.950684HEM. Place hold Add to cart (remove)
	8.	Food and beverage operations, methods, and cost controls by Foster, Dennis L Series: Hospitality professional series Publication details: Westwood Macmillan / Mcgraw - Hill 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95FOS. Place hold Add to cart (remove)
	9.	Food and cultural studies by Ashley, Bob Taylor, Ben Hollows, Joanne Jones, Steve Publication details: London Routledge 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 394.1FOO. Add to cart (remove)
	10.	Chew on this everything you don't want to know about fast food by Schlosser, Eric Wilson, Charles Publication details: Boston Houghton Miffin 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 394.12SCH. Place hold Add to cart (remove)
	11.	Fast food nation the dark side of the all - american meal by Schlosser, Eric Publication details: New York harper Collins Publishers 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 394.1SCH. Place hold Add to cart (remove)
	12.	Family guide to natural medicine how to stay healthy the natural way Publication details: Montreal reader's Digest 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 615.5FAM. Add to cart (remove)
	13.	Handbook of clinical psychiatry : a practical guide by De Silva, Varuni Hanwella, Raveen Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Chennai Kumaran Book House 2014 Availability: Items available for loan: Medical Library (1)Location, call number: Reference Section 616.89 SIL. Place hold Add to cart (remove)
	14.	No cover image available A guide to psychiatric examination by Aquilina, Carmelo Warner, James Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cheshire, Pastest; 2004 Availability: Items available for loan: Medical Library (2)Location, call number: Lending Section 616.890076 AQU, ... Place hold Add to cart (remove)

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