Food and beverage operations, methods, and cost controls

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Series: Hospitality professional seriesPublication details: Westwood Macmillan / Mcgraw - Hill 1992 1992Description: xvi,238p. 27cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	647.95FOS (Browse shelf(Opens below))	Available		2910

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