Food and beverage operations, methods, and cost controls
Series: Hospitality professional seriesPublication details: Westwood Macmillan / Mcgraw - Hill 1992 1992Description: xvi,238p. 27cmISBN:- 0071129936
- 647.95 FOS
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Lending Section | Lending Collection | 647.95FOS (Browse shelf(Opens below)) | Available | 2910 |
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