Results
1.
Costing: an introduction by
Edition: 3rd ed.
Language: English Language
Publication details: London: International Thomson Business Press, 1993
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 657.42DRU, .. .
2.
Management accounting : a planing and control approach by
Edition: 3rd Revised.
Language: English Language
Publication details: New Delhi Vikas 1983 1994
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 657PAN, .. . Makandura Library (5)Location, call number: Reference Section 658.1511PAN, .. .
3.
Food and beverage cost control by
Edition: 4th ed.
Publication details: New Jersey John Wiley & Sons Ltd 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 647.950681DOP, .. .
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Management control systems by
Edition: 12th.
Publication details: New York Tata McGraw-Hill 2007 2007
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.15ANT . Makandura Library (1)Location, call number: Lending Section 658.15 ANT .
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Costing for managment by
Publication details: New Delhi Vikas Publishing 2002 2002
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 657.42BHA .
12.
Supervision and managing work by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Sterling Management 1998
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.302 HOW .
13.
Food and Beverage Management and cost control by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Aman Publications 2015
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 647.95068 KAN . Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 647.95068 KAN .
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