Food and Beverage Management and cost control
Material type:
- 9788182040892
- 647.95068 KAN
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Makandura Library Reference Section | Permanent Reference Collection | 647.95068 KAN (Browse shelf(Opens below)) | Not For Loan | 69703 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068 KAN (Browse shelf(Opens below)) | Available | 69704 |
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