Evalution of certain food additives and contaminants sixty-first report of the joint FAO/WHO committee on food additives

Series: WHO technical report series 922Publication details: Geneva World Health Organization 2004 2004Description: x,176p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	615.954EVA (Browse shelf(Opens below))	Available		61519
Lending Materials	Makandura Library Lending Section	Lending Collection	615.954EVA (Browse shelf(Opens below))	Available		61518

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