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Evalution of certain food additives and contaminants

Evalution of certain food additives and contaminants sixty-first report of the joint FAO/WHO committee on food additives - Geneva World Health Organization 2004 - x,176p. 24cm - WHO technical report series 922 .

ISBN: 9241209224

Subjects--Topical Terms:
Toxicology
Food poisons
Pharmacology and therapeutics

Dewey Class. No.: 615.954 / EVA

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Evalution of certain food additives and contaminants