Salmonella a practical approach to the organism and its control in foods
Series: Practical food micrology seriesPublication details: Oxford Blackwell Science 2002 2002Description: vi,330p. 24cmISBN:- 0632055197
- 616.927 BEL
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Makandura Library Reference Section | Schedule Reference Collection | 616.927BEL (Browse shelf(Opens below)) | Available | 59155 |
There are no comments on this title.
Log in to your account to post a comment.