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Salmonella

Bell, Chris

Salmonella a practical approach to the organism and its control in foods - Oxford Blackwell Science 2002 - vi,330p. 24cm - Practical food micrology series .

ISBN: 0632055197

Subjects--Topical Terms:
Salmonellosis
Food-Micrology
Salmonella

Dewey Class. No.: 616.927 / BEL

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Salmonella