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Salmonella a practical approach to the organism and its control in foods

By: Contributor(s): Series: Practical food micrology seriesPublication details: Oxford Blackwell Science 2002 2002Description: vi,330p. 24cmISBN:
  • 0632055197
Subject(s): DDC classification:
  • 616.927 BEL
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 616.927BEL (Browse shelf(Opens below)) Available 59155

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