Salmonella a practical approach to the organism and its control in foods

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Series: Practical food micrology seriesPublication details: Oxford Blackwell Science 2002 2002Description: vi,330p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	616.927BEL (Browse shelf(Opens below))	Available		59155

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