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	1.	Enzymes in food technology by Whitehurst, Robert J [Editor] Law, Barry A [Editor] Series: Sheffield food technology Publication details: UK Sheffield Academic Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015ENZ. Add to cart (remove)
	2.	Food flavors technology by Taylor, Andrew J [Editor] Publication details: UK Sheffield Academic Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5FOO. Add to cart (remove)

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