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Food flavors technology

By:

Taylor, Andrew J [Editor]

Publication details: UK Sheffield Academic Press 2002 2002Description: xiv,302p. 24cmISBN:

1841272248

Subject(s):

Food Flavour Technology

DDC classification:

664.5 FOO

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.5FOO (Browse shelf(Opens below))	Not for loan		59112

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