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1.
A radio broadcasting model for rural women and farm households: a Philippines case study on distance education by
Language: English Language
Publication details: Thailand: Food and Agriculture Organization of the United Nations, 1997
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 374LUC.

2.
Rural households and resource allocation for development: an ecosystem perspective by
Language: English Language
Publication details: Rome: Food and agriculture organization of the united nations, 1990
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 307.72RUR.

3.
Wood fuel flows: rapid rural appraisal in four asian countries by Series: Regional wood energy development programme in Asia
Language: English Language
Publication details: Bangkok: Food and agriculture organization of the united nations, 1991
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 333.75WOO.

4.
Participatory monitoring and evaluation: handbook for training field workers
Language: English Language
Publication details: Bangkok: Food and agriculture organization of the united nations, 19
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 630.7PAR. Not available: Main Library: Withdrawn (1).

5.
Improved upland rice farming systems by
Publication details: Rome Food and Agricuture Organization of the United Nations 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 633.18PAN.

6.
Sociological analysis in agricultural investment project design Series: FAO investment centre technical paper 9
Publication details: Rome Food and Agriculture Organization of the United Nations 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.1SOC.

7.
Farm management input to rural financial systems development the loan predictor system for agricultural banks Series: FAO Agricultural services bulletin 65
Publication details: Rome Food and Agriculture Organization of the United Nations 1985 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.1FAR.

8.
Technical guideline on seed potato micropropagation and multiplication by Series: FAO plant production and protection paper 71
Publication details: Rome Food and Agriculture Organization of the United Nations 1986 1986
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 571.538TEC.

9.
Animal blood processing and utilization by Series: FAO Agricultural services bulletin 32
Publication details: Rome Food and Agriculture Organization of the United Nations 1982 1982
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 573.1DIV.

10.
The plant the stem Series: Better farming series 3
Publication details: Rome Food and Agriculture Organization of the United Nations 1970 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 575.4PLA.

11.
Manual on household food consumption surveys by Series: FAO food and nutrition series No. 3, FAO Nutrutional Studies No. 18
Publication details: Rome Food And Agriculture Organization Of The United Nations 1962 1962
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2REH.

12.
Nutrition and working efficiency Series: FFHC basic study No. 5
Language: English Language
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1962
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2NUT.

13.
Food and nutrition procedures in times of disaster by Series: FAO nutritional studies No. 21
Language: English Language
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2MAS.

14.
Nutrition in relation to agricultural production by
Language: English Language
Publication details: Rome: Food And Agriculture Organization Of The United Nations' 1965
Availability: Not available: Makandura Library: In transit (1).

15.
Dietary surveys their technique and interpretation by Series: FAO nutritional studies No. 4
Publication details: Washington Food And Agriculture Organization Of The United Nations 1949 1949
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO.

16.
Food and nutrition education in the primary school: a guide for its introduction Series: FAO nutritional studies No. 25
Language: English Language
Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1971
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO.

17.
Energy and protein requirements: report of a joint FAO/WHO ad hoc expert committee by
Series: FAO nutrition meetings report series No. 52, WHO technical report series No.522
Language: English Language
Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1973
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2ENE, ...

18.
Maize in human nutrition Series: FAO food and nutrition series No.25
Publication details: Rome Food And Agriculture Organization Of The United Nations 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2MAI.

19.
Body mass index a measure of chronic energy deficiency in adults by Series: FAO food and nutrition paper 56
Publication details: Rome Food and Agriculture Organization of the United Nations 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.7044SHE.

20.
A short guide to fish preservation: with Special reference to West African Conditions by
Language: English Language
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 614.028RAW.

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Last Updated:03-10-2024

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