A short guide to fish preservation: with Special reference to West African Conditions
Language: English Language Publication details: Rome: Food and Agriculture Organization of the United Nations, 1966Description: viii, 68p.: 23cmSubject(s): DDC classification:- 614.028 RAW
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 614.028RAW (Browse shelf(Opens below)) | Available | 781 |
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