Managing service in food and beverage operations

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Publication details: Michigan American Hotel & Loding Educational Institute 2012 2012Edition: 4thDescription: xviii,706p. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	647.95068CIC (Browse shelf(Opens below))	Available		66145

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