Normal view MARC view ISBD view

Managing service in food and beverage operations

Cichy, Ronald F.

Managing service in food and beverage operations - 4th - Michigan American Hotel & Loding Educational Institute 2012 - xviii,706p. 23cm

ISBN: 9780866123587

Subjects--Topical Terms:
Food
Food service management

Dewey Class. No.: 647.95068 / CIC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Managing service in food and beverage operations