Managing service in food and beverage operations
Cichy, Ronald F.
Managing service in food and beverage operations - 4th - Michigan American Hotel & Loding Educational Institute 2012 - xviii,706p. 23cm
9780866123587
Food
Food service management
647.95068 / CIC
Managing service in food and beverage operations - 4th - Michigan American Hotel & Loding Educational Institute 2012 - xviii,706p. 23cm
9780866123587
Food
Food service management
647.95068 / CIC