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	1.	Commercial fishing methods an introduction to vessels and gears by Sainsbury, John C Edition: 3rd ed. Publication details: Oxford Fishing News Books 1971 1996 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.22SAI. Add to cart (remove)
	2.	FAO catalogue of fishing gear designs catalogue FAO de plans D'engins de peche catalogue de la FAO de planos de aparejos de pesca Edition: 2nd ed. Publication details: England FAO 1972 1978 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.2FAO. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.2FAO. Place hold Add to cart (remove)
	3.	No cover image available A guide to goods and services tax by Karalasingham, P Karalasingham, Indran Language: English Language Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 336.278KAR. Makandura Library (1)Location, call number: Lending Section 336.2GUI. Place hold Add to cart (remove)
	4.	Selection of basic laboratory equipment for laboratories with limited resources by Johns, warren L El-Nageh, Mohamed M Series: WHO Regional Publication, Eastern mediterranean series 17 Publication details: Rome WHO 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 681.7JOH. Place hold Add to cart (remove)
	5.	Fish catching methods of the world by Gabriel, Otto [Editor] Dahm, Erdmann / Wendt, Thomas Lange, Klaus Edition: 4th ed. Publication details: Lowa Blackwell 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 639.2FIS, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.2FIS. Place hold Add to cart (remove)
	6.	Cleaning- in - place dairy,food and beverage operations by Tamime, Adnan [Editor] Series: Society of dairy technology Edition: 3rd ed. Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637CLE. Add to cart (remove)
	7.	Design and layout of foodservice facilities by Birchfield, John C Edition: 3rd ed. Publication details: New Jersey John Wiley & Sons 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068BIR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 647.95068BIR. Place hold Add to cart (remove)
	8.	Supply chain management strategy, planning, and operation by Chopra, Sunil Kalra, Dharam Vir Meindl, Peter Edition: 4th. Publication details: Delhi Pearson Education 2010 2010 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.72CHO. Place hold Add to cart (remove)
	9.	Purchasing and supply management by Leenders, Michiel R Fearon, Harold E Johnson, P. Fraser Flynn, Anna E Edition: 13th Publication details: New York McGraw - Hill 1948 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658.72PUR. Place hold Add to cart (remove)
	10.	Design and equipment for restaurants and foodservice by Thomas, Chris Norman, Edwin J Katsigris, Costas Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley & Sons 2006 2014 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 647.95068 THO. Place hold Add to cart (remove)

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