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Design and layout of foodservice facilities

By: Publication details: New Jersey John Wiley & Sons 2008 2008Edition: 3rd edDescription: xv,343p. 28cmISBN:
  • 9780471699637
Subject(s): DDC classification:
  • 647.95068 BIR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 647.95068BIR (Browse shelf(Opens below)) Available 66017
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 647.95068BIR (Browse shelf(Opens below)) Not for loan 64426

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