Results of search for 'ccl=su:{Food Analysis}' › Wayamba University of Sri Lanka catalog

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	1.	Food chemistry by Belitz, H. D Schieberle, P Grosch, W Edition: 3rd rev. ed. Publication details: New Delhi Springer 1999 2004 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.07BEL, ... Place hold Add to cart (remove)
	2.	Pearson;s composition and analysis of food by Kirk, Ronald S Sawyer, Ronald Edition: 9th ed. Publication details: England Addison Wesley Longman 1962 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07KIR. Place hold Add to cart (remove)
	3.	Food chemistry by Belitz, H.D Schieberle, P Grosch, W Edition: 3rd Revised ed. Publication details: New York Springer 1987 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07BEL. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07BEL. Place hold Add to cart (remove)
	4.	Food properties handbook by Rahman, Shafiur Series: CRC Series in contemporary food science Publication details: Boca Raton CRC Press 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07RAH. Add to cart (remove)
	5.	Food analysis by Nielsen, S. Suzanne [Editor] Series: Food science text series Edition: 2nd ed. Publication details: Maryland Aspen Publication 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07FOO. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07FOO, ... Place hold Add to cart (remove)
	6.	Microstuctural principles of food processing and engineering by Aguilera, Jose Miguel Stanley, David W Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07AGU. Add to cart (remove)
	7.	Analysis of foods and beverages modern techniques by Charalambous, George [Editor] Series: Food science and technology Publication details: Orlando Academic Press 1984 1984 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07ANA. Place hold Add to cart (remove)
	8.	Handbook of food toxicology by Deshpande, S.S Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954DES. Add to cart (remove)
	9.	Handbook of food analysis methods and instruments in applied food analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd Publication details: new York Marcel dekker, Inc. 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN. Add to cart (remove)
	10.	Handbook of food analysis residues and other food component analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd Publication details: new York Marcel dekker, Inc. 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN. Add to cart (remove)
	11.	Handbook of food analysis Physical characterization and nutrient analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd Publication details: new York Marcel dekker, Inc. 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN. Add to cart (remove)
	12.	Nanotechnology in food products workshop summary by Pray, Leslie Yaktine, Ann Publication details: Washington The national academic press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 610.28PRA. Place hold Add to cart (remove)
	13.	Fennema's food chemistry by Damodaran, Srinivasan Parkin, Kirk L Fennema, Owen R Series: Food science and technology Edition: 4th Publication details: Boca Raton CRC Press 2008 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOO. Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	14.	Handbook of analysis of edible animal by - products by Nollet, Leo M.L [Editor] Toldra, Fidel [Editor] Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.36HAN. Add to cart (remove)
	15.	Food analysis laboratory manual by Nielsen, S. Suzanne [Editor] Edition: 2nd Publication details: NewYork Springer 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO. Place hold Add to cart (remove)
	16.	A treatise and manual of food analysis by Ramasamy, M Edition: 3rd Publication details: Wattala kribs Printers 1995 2009 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.07RAM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07RAM. Place hold Add to cart (remove)
	17.	Maillard reactions in chemistry, food, and health by Labuza, T.P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: England Woodhead Publishing 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MAI, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MAI. Place hold Add to cart (remove)
	18.	Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira. by Figura, Ludger O Teixeira, Arthur A, 1944- Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin ; New York : Springer, c2007 Online access: Publisher description Table of contents only Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.00153FIG. Place hold Add to cart (remove)
	19.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin : Springer, c2009 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 BEL. Add to cart (remove)
	20.	Use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF). by International Commission on Microbiological Specifications for Foods Series: Microorganisms in foods ; 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2011 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 MIC. Add to cart (remove)

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Your search returned 21 results.