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Pearson;s composition and analysis of food

By: Contributor(s): Publication details: England Addison Wesley Longman 1962 1991Edition: 9th edDescription: x,708p. 23cmISBN:
  • 0321043529
Subject(s): DDC classification:
  • 664.07 KIR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.07KIR (Browse shelf(Opens below)) Available 56956
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.07KIR (Browse shelf(Opens below)) Not for loan 56352

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