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Pearson;s composition and analysis of food

Kirk, Ronald S.

Pearson;s composition and analysis of food - 9th ed. - England Addison Wesley Longman 1962 - x,708p. 23cm

ISBN: 0321043529

Subjects--Topical Terms:
Food Analysis

Dewey Class. No.: 664.07 / KIR

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Pearson;s composition and analysis of food