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	1.	No cover image available Drying and dehydration of foods by Loesecke, Harry W Series: Food technology series Publication details: New Delhi Allied Scientific Publishers 1998 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.0284LOE, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0284LOE. Place hold Add to cart (remove)
	2.	Drying technology in agriculture and food sciences by Mujumdar, Arun S [Editor] Publication details: USA Science Publishers 2000 2000 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.0284DRY, ... Place hold Add to cart (remove)
	3.	Drying Series: Food cycle technology source books Publication details: London Intermediate Technology 1995 1995 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0284DRY, ... Place hold Add to cart (remove)
	4.	Drying and storage of grains and oilseeds by Brooker, Donald B Hall, Carl W Bakker-Arkema, Fred W Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ... Place hold Add to cart (remove)

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