Results of search for 'ccl=Provider:Chapman and Hall' › Wayamba University of Sri Lanka catalog

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	61.	Quality assurance in seafood processing a practical guide by Bonnell, A. D Publication details: New York Chapman & Hall 1994 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94BON. Place hold Add to cart (remove)
	62.	Milk and milk products technology, chemistry and microbiology by Varnam, Alan H Sutherland, Jane P Publication details: London Chapman & Hall 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1VAR. Place hold Add to cart (remove)
	63.	Principles of food sanitation by Marriott, Norman G Edition: 3rd ed. Publication details: New York Chapman & Hall 1994 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664MAR. Place hold Add to cart (remove)
	64.	Brewing microbiology by Priest, F.G [Editor] Campbell, I [Editor] Edition: 2nd ed. Publication details: London Chapman & Hall 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 576.1BRE. Add to cart (remove)
	65.	Environmental biology of fishes by Jobling, Malcolm Series: Fish and Fisheries Series16 Publication details: London Chapman & Hall 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 577.6JOB. Add to cart (remove)
	66.	Food analysis Theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd ed. Publication details: New York Chapman & Hall 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07POM. Place hold Add to cart (remove)
	67.	Behaviour of teleost fishes by Pitcher, Tony J Edition: 2nd ed. Publication details: London Chapman & Hall 1986 1993 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 597.43BEH. Add to cart (remove)
	68.	Water- soluble vitamin assays in human nutrition by Ball, G.F.M Publication details: London Chapman & Hall 1994 1994 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399BAL. Add to cart (remove)
	69.	Food composition data production, managementand use by Greenfield, H Southgate, D. A. T Publication details: London Chapman & Hall 1992 1992 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664GRE, ... Place hold Add to cart (remove)
	70.	Food enzymes structure and mechanism by Wong, Dominic W. S Publication details: New York Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON. Place hold Add to cart (remove)
	71.	Modern food microbiology by Jay, James M Series: Food science text series Edition: 5th ed. Publication details: New York Chapman & Hall 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ... Add to cart (remove)
	72.	Basic food microbiology by Banwart, George J Edition: 2nd ed. Publication details: New York Chapman & Hall 1989 1989 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579BAN. Add to cart (remove)
	73.	Nutritional status assessment a manual of for population studies by Fidanza, F [Editor] Publication details: London Chapman & Hall 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.20287NUT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20287NUT. Place hold Add to cart (remove)
	74.	Fish nutrition in aquaculture by De Silva, Sena S Anderson, Trevor A Series: Chapman & hall aquaculture series 1 Publication details: London Chapman & Hall 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.3DES. Add to cart (remove)
	75.	Bottom soils, sediment, and pond aquaculture by Boyd, Claude E Publication details: New York Chapman & Hall 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.311BOY. Add to cart (remove)
	76.	Diet and heart disease a round table of factors by Ashwell, Margaret [Editor] Publication details: London Chapman & Hall 1993 1997 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DIE. Add to cart (remove)
	77.	Management of company finance by Samuels, J. M Wilkes, F. M Brayshaw, R. E Series: The chapman & hall series in accounting and finance Edition: 6th ed. Publication details: London Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658SAM. Place hold Add to cart (remove)
	78.	Experiment design and statistical methods for behavioural and social research by Boniface, David R Publication details: London Chapman & Hall 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 519.5BON. Place hold Add to cart (remove)
	79.	Interpreting data a first course in statistics by Anderson, Alan J. B Publication details: London Chapman & Hall 1989 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 519.5AND. Place hold Add to cart (remove)
	80.	Fundamentals of food process engineering by Toledo, Romeo T [Editor] Edition: 2nd ed. Publication details: New York Chapman & Hall 1991 1997 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02 TOL. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL. Place hold Add to cart (remove)

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