Results
61.
Behaviour of teleost fishes by
Edition: 2nd ed.
Publication details: London Chapman & Hall 1986 1993
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 597.43BEH
62.
63.
64.
Food enzymes structure and mechanism by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON
65.
Modern food microbiology by Series: Food science text series
Edition: 5th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ..
66.
Basic food microbiology by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1989 1989
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579BAN
67.
Nutritional status assessment a manual of for population studies by
Publication details: London Chapman & Hall 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.20287NUTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20287NUT
68.
69.
Bottom soils, sediment, and pond aquaculture by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.311BOY
70.
71.
72.
73.
74.
Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1991 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02 TOLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
75.
76.
Davidson's the biochemistry of the nucleic acids by
Edition: 8th ed.
Language: English Language
Publication details: London: Chapman & Hall, 1976
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.87328DAV
77.
The biochemistry of the nucleic acids by
Edition: 9th ed.
Language: English Language
Publication details: London: Chapman & Hall, 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.87328BIO
78.
Snack food by
Publication details: New York Chapman & Hall 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.33SNA
79.
Elementary food science by Series: Food science text series
Edition: 4th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE
80.
Principles of human nutrition by
Edition: 1st ed.
Publication details: London Chapman & Hall 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2EAS
