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	41.	Manufacturing yogurt and fermented milks by Chandan, Ramesh C [Editor] Publication details: Lowa Blackwell publishing 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN. Add to cart (remove)
	42.	Cleaning- in - place dairy,food and beverage operations by Tamime, Adnan [Editor] Series: Society of dairy technology Edition: 3rd ed. Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637CLE. Add to cart (remove)
	43.	Chees chemistry , physics and microbiology general aspects by Fox, Patrick F [] Guinee, Timothy P [] McSweeney, Paul L.H [] Cogan, Timothy M [] Edition: 3rd ed. Publication details: Amsterdam Elsevier Academic Press 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.3CHE. Add to cart (remove)
	44.	Whey processing, functionality and health benefits by Onwulata, Charles I [Editor] Huth, Peter J [Editor] Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE. Add to cart (remove)
	45.	Cheese chemistry , physics and microbiology major cheese groups by Fox, Patrick F [] Guinee, Timothy P [] McSweeney, Paul L.H [Editor] Cogan, Timothy M [Editor] Publication details: Amsterdam Elsevier Academic Press 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.3CHE. Add to cart (remove)
	46.	Dairy processing & quality assurance by Chandan, Ramesh C [Editor] Publication details: Iowa Wiley-Blackwell 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637DAI. Add to cart (remove)
	47.	Applied dairy microbiology by Marth, Elmer H [Editor] Steele, James L [Editor] Edition: 2nd ed. Publication details: New York Marcel Dekker, Inc. 2001 2001 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1APP, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1APP. Place hold Add to cart (remove)
	48.	Bioactive components in milk and diary products by Park, Young W [Editor] Publication details: Iowa Wiley - Blackwell 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637BIO. Place hold Add to cart (remove)
	49.	Handbook of dairy foods analysis by Nollet, Leo M.L [Editor] Toldra, Fidel [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637HAN. Place hold Add to cart (remove)
	50.	Development and manufacture of yought and other functional dairy products by Yildiz, Fatih [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.37DEV. Place hold Add to cart (remove)
	51.	Dairy plant Series: Field trip Publication details: CEV 2011 2011 Availability: Items available for reference: Makandura Library: Not for loan (1). Add to cart (remove)
	52.	No cover image available Fresh herbage for dairy cattle the key to a sustainable food chain by Elgersma, Anjo [Editor] Tamminga, Seerp [Editor] Dijkstra, Jan [Editor] Series: Wageninggen UR frontis series Publication details: Netherlands Springer 2006 2006 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 636.2142FRE, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.2142FRE. Place hold Add to cart (remove)
	53.	Practical cattle farming by Bazeley, Kat Hayton, Alastair Publication details: Wiltshire The Crowood Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 636.210941BAZ, ... Place hold Add to cart (remove)
	54.	Dairy cattle and milk production prepared for the use of agricultural college students and dairy farmers by Eckles, Clarence H Publication details: NewYork The Macmillan Company 1911 1911 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 636.2142ECK, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.2142ECK. Place hold Add to cart (remove)
	55.	Milk and diary products in human nutrition production, composition and health by Park, Young W [Editor] Haenlein, George F.W [Editor] Publication details: West Sussex John Wiley & Sons 2013 2013 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.269MIL. Add to cart (remove)
	56.	Dairy science and technology by Walstra, Pieter Geurts, Tom J Wouters, Jan T.M Series: Food science and technology Edition: 2nd Publication details: Boca Raton CRC Press 2005 2006 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 637.1WAL, ... Place hold Add to cart (remove)
	57.	No cover image available Assessment of factors infuencing consumer behavior in the fresh liquid mild market in the north west reagion of Sr Lanka: with special emphasis to psychological factors of consumer behavior by Chandrasoma, H.M.A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Kuliyapitiya Wayamba University of Sri Lanka 2010 Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 007 MBA. Add to cart (remove)

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