Results of search for 'ccl=pl:"Boca Raton" and location:REF' › Wayamba University of Sri Lanka catalog

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	41.	Engineering and food for the 21st century by Welti-Chanes, Jorge [Editor] Aguilera, Jose Miguel [Editor] Barbosa-Canovas, Gustavo [Editor] Series: Food Preservation Technology Series Publication details: Boca Raton CRC Press 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664ENG. Add to cart (remove)
	42.	Handbook of food engineering by Heldman, Dennis r [Editor] Lund, Daryl B [Editor] Series: Food Science and Technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	43.	Fundamental food microbiology by Ray, Bibek Series: food science and technology Edition: 3rd ed. Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ... Place hold Add to cart (remove)
	44.	Microbial safety of minimally processed foods by Novak, John S [Editor] Sapers, Gerald M [Editor] Juneja, Vijay K [Editor] Series: Food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC. Place hold Add to cart (remove)
	45.	Chilled foods a comprehensive guide by Stringer, Mike [Editor] Dennis, Colin [Editor] Series: Woodhead publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2000 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI. Add to cart (remove)
	46.	Handbook of hygiene control in the food industry by Lelieveld, H.L.M [Editor] Mostert, M.A [Editor] Holah, J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN. Place hold Add to cart (remove)
	47.	Natural food antimicrobial systems by Naidu, A.S [Editor] Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ... Add to cart (remove)
	48.	CRC handbook of dietary fiber in human nutrition by Spiller, Gene A [Editor] Edition: 3rd ed. Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28CRC. (1 votes) Add to cart (remove)
	49.	Vegetables, fruits, and herbs in health promotion by Watston, Ronald R [Editor] Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.28VEG, ... Add to cart (remove)
	50.	Laboratary tests for the assessment of nutritional status by Sauberlich, Howerde E Series: CRC Series in modern nutrition Edition: 2nd ed. Publication details: Boca Raton CRC Press 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.20287SAU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20287SAU. Place hold Add to cart (remove)
	51.	Nutritional applications in exercise and sport by Wolinsky, Ira [Editor] Driskell, Judy A [Editor] Series: Nutrition in exercise and sport Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2088796NUT. Add to cart (remove)
	52.	Nutritional assessment of athletes by Driskell, Judy A ed Wolinsky, Ira [Editor] Series: Nutrition in exercise and sport Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024796NUT. Add to cart (remove)
	53.	Vegetarian nutrition by Sabate, Joan [Editor] Series: Modern Nutrition Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.262VEG, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.262VEG, ... Place hold Add to cart (remove)
	54.	Nutrition in exercise and sport by Wolinsky, Ira [Editor] Series: Nutrition in exercise and sport Edition: 3rd ed. Publication details: Boca Raton CRC Press 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2024796NUT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024796NUT. Place hold Add to cart (remove)
	55.	Advances in isotope methods for the analysis of trace elements in man by Lowe, Nicola [Editor] Jackson, Malcolm [Editor] Series: CRC Series in modern nutrition Publication details: Boca Raton CRC Press 2001 2000 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28ADV. Add to cart (remove)
	56.	The concise encyclopedia of foods & nutrition by Ensminger, M.E Robson, John R.K Ensminger, Audrey H Konlande, James E Publication details: Boca Raton CRC Press 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.203CON. Add to cart (remove)
	57.	The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie M Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ... Place hold Add to cart (remove)
	58.	Nutrients and foods in AIDS by Waston, Ronald R [Editor] Series: CRC Series in modern nutrition Publication details: Boca Raton CRC Press 1998 1998 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.97920654NUT. Add to cart (remove)
	59.	Handbook of plant and fungal toxicants by D'Mello, J.P. Felix [Editor] Series: Handbook of pharmacology and toxicology Publication details: Boca Raton CRC Press 1997 1997 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.952HAN. Add to cart (remove)
	60.	Nutrition support for the critically ill patient a guide to practice by Cresci, Gail [Editor] Publication details: Boca Raton Taylor & Francis Group 2005 2005 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854NUT. Add to cart (remove)

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Your search returned 250 results.