Results
41.
Introduction to classical mechanics by
Publication details: London Chapman & Hall 1986 1986
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 531FRE .
42.
The fundamentals of quality management by
Publication details: London Chapman & Hall 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.562KEH .
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Concise inorganic chemistry by
Edition: 5th
Publication details: London Chapman & Hall 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 546LEE .
46.
The analysis of contingency tables by
Publication details: London Chapman and hall 1977 1977
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 519.53EVE .
47.
Basic electromagnetism by
Publication details: London Chapman & Hall 1993 1993
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 537DOB .
48.
Mechanics by
Publication details: London Chapman & hall 1979 1979
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 620.105CHE .
49.
Elements of personnel management by
Edition: 2nd
Publication details: London Chapman & Hall 1990 1990
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.3PRA .
50.
Electronics by
Publication details: London Chapman & Hall 1993 1993
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 621.381ELE .
51.
Purchasing and supply management by
Edition: 5th
Publication details: London Chapman & Hall 1963 1987
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.72BAI .
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Genetics a molecular approach by
Edition: 3rd ed.
Publication details: London Chapman &Hall 1989 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 575.1BRO .
58.
Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman &Hall 1994 1994
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM .
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Food science by
Edition: 5th ed.
Language: English Language
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POT . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT .