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41.
Introduction to classical mechanics by
Publication details: London Chapman & Hall 1986 1986
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 531FRE.

42.
The fundamentals of quality management by
Publication details: London Chapman & Hall 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.562KEH.

43.
Managing industrial risk getting value for money in your business by
Publication details: London Chapman & Hall 1993 1993
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.155WOO.

44.
Innovation the communication of change in ideas, practices and products by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.4063SPE.

45.
Concise inorganic chemistry by
Edition: 5th
Publication details: London Chapman & Hall 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 546LEE.

46.
The analysis of contingency tables by
Publication details: London Chapman and hall 1977 1977
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 519.53EVE.

47.
Basic electromagnetism by
Publication details: London Chapman & Hall 1993 1993
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 537DOB.

48.
Mechanics by
Publication details: London Chapman & hall 1979 1979
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 620.105CHE.

49.
Elements of personnel management by
Edition: 2nd
Publication details: London Chapman & Hall 1990 1990
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.3PRA.

50.
Electronics by
Publication details: London Chapman & Hall 1993 1993
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 621.381ELE.

51.
Purchasing and supply management by
Edition: 5th
Publication details: London Chapman & Hall 1963 1987
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.72BAI.

52.
A guide to matlab object oriented programming by
Publication details: New York Chapman & Hall 2007 2007
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 005.117REG, ...

53.
Human resource management in Europe text and cases by
Publication details: London Chapman & hall 1992 1992
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.3HUM.

54.
Project management for research a guide for enineering and science by
Publication details: London Chapman & Hall 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 378.007BAD.

55.
Introduction to discrete time signals and systems by
Publication details: London Chapman & Hall 1995 1995
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 621.38223DAM.

56.
The management of quality and its control by
Publication details: London Chapman & Hall 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.562TAP.

57.
Genetics a molecular approach by
Edition: 3rd ed.
Publication details: London Chapman &Hall 1989 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 575.1BRO.

58.
Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman &Hall 1994 1994
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM.

59.
Total quality management the key to business improvement
Edition: 2nd
Publication details: London Chapman & Hall 1994 1994
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.562PER.

60.
Food science by
Edition: 5th ed.
Language: English Language
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT.

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Last Updated:03-10-2024

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