Results of search for 'ccl=Provider:CRC Press,' › Wayamba University of Sri Lanka catalog

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	41.	Vitamin analysis for the health and food sciences by Eitenmiller, Ronald R Landen, W.O Publication details: Boca Raton CRC Press 1999 2000 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399EIT. Add to cart (remove)
	42.	Aseptic processing and packaging of food a food industry perspective by David, Jairus R. D Graves, Ralph H Carlson, V. R Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664DAV. Place hold Add to cart (remove)
	43.	Unit operations in food engineering by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Publication details: Boca Raton CRC Press 2003 2002 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA. Place hold Add to cart (remove)
	44.	Advanced human nutrition by Wildman, robert E.C Mederiros, Denis M Series: Modern Nutrition Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2WIL. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIL. Place hold Add to cart (remove)
	45.	Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579PEL. Place hold Add to cart (remove)
	46.	Food plant design by Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V Series: Food Science and Technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ... Place hold Add to cart (remove)
	47.	Handbook of nutraceuticals and functional foods by Wildman, Robert E.C [Editor] Series: CRC Series in Modern Nutrition Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HAN. Add to cart (remove)
	48.	Phytochemicals in nutrition and health by Meskin, Mark S [Editor] Omaye, Stanley T [Editor] Bidlack, Wayne R [Editor] Davies, Audra J [Editor] Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2PHY. Add to cart (remove)
	49.	Alcohol and coffee USE in the AGING by Watston, Ronald R [Editor] Series: CRC Series in Modern Nutrition Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2ALC. Add to cart (remove)
	50.	Introduction to food biotechnology by Johnson-Green, Perry Series: CRC Series in Contemporary Food Science Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH. Place hold Add to cart (remove)
	51.	Transport phenomena in food processing by Welti-Chanes, Jorge [Editor] Velez-Ruiz, Jorge F [Editor] Barbosa-canovas, Gustavo V [Editor] Series: Food Preservation Technology Series Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664TRA. Add to cart (remove)
	52.	Extruders in food applications by Riaz, Mian N [Editor] Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EXT. Add to cart (remove)
	53.	Engineering and food for the 21st century by Welti-Chanes, Jorge [Editor] Aguilera, Jose Miguel [Editor] Barbosa-Canovas, Gustavo [Editor] Series: Food Preservation Technology Series Publication details: Boca Raton CRC Press 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664ENG. Add to cart (remove)
	54.	Handbook of food engineering by Heldman, Dennis r [Editor] Lund, Daryl B [Editor] Series: Food Science and Technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	55.	Fundamental food microbiology by Ray, Bibek Series: food science and technology Edition: 3rd ed. Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ... Place hold Add to cart (remove)
	56.	Microbial safety of minimally processed foods by Novak, John S [Editor] Sapers, Gerald M [Editor] Juneja, Vijay K [Editor] Series: Food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC. Place hold Add to cart (remove)
	57.	Chilled foods a comprehensive guide by Stringer, Mike [Editor] Dennis, Colin [Editor] Series: Woodhead publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2000 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI. Add to cart (remove)
	58.	Handbook of hygiene control in the food industry by Lelieveld, H.L.M [Editor] Mostert, M.A [Editor] Holah, J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN. Place hold Add to cart (remove)
	59.	Natural food antimicrobial systems by Naidu, A.S [Editor] Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ... Add to cart (remove)
	60.	CRC handbook of dietary fiber in human nutrition by Spiller, Gene A [Editor] Edition: 3rd ed. Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28CRC. (1 votes) Add to cart (remove)

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Your search returned 275 results.