Results of search for 'ccl=su:{Quality}' › Wayamba University of Sri Lanka catalog

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	121.	Food quality assurance principles and practices by Alli, Inteaz Publication details: New York CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0685ALL, ... Place hold Add to cart (remove)
	122.	Nondestructive testing of food quality by Irudayaraj, Joseph [Editor] Reh, Christoph [Editor] Series: IFT press series Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON. Add to cart (remove)
	123.	Bakery food manufacture and quality water control and effects by Cauvain, Stanley P Young, Linda S Edition: 2nd ed. Publication details: Oxford John Wiley & Sons 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.815CAU. Place hold Add to cart (remove)
	124.	Dairy processing & quality assurance by Chandan, Ramesh C [Editor] Publication details: Iowa Wiley-Blackwell 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637DAI. Add to cart (remove)
	125.	Production practices and quality assessment of food crops quality handling and evaluation by Dris, Ramdane [Editor] Jain, S. Mohan [Editor] Publication details: Netherlands Kluwer Academic Publishers 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635.04PRO. Add to cart (remove)
	126.	Food composition and nutrition tables by Souci, S.W Fachmann, W Kraut, H Edition: 7th ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU. Add to cart (remove)
	127.	Total quality management text and cases by Janakiraman, B Gopal, R.K Publication details: New Delhi Prentice Hall 2008 2008 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.4013JAN. Place hold Add to cart (remove)
	128.	Total quality management by Mukherjee, P.N Publication details: New Delhi Prentice-Hall of India 2006 2008 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.4013MUK. Place hold Add to cart (remove)
	129.	Food quality management by Kalia, Manoranjan Publication details: Udaipur Agrotech publishing academy 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07KAL. Place hold Add to cart (remove)
	130.	Implementing ISO 9001 2000 quality management system a reference guide by Singhal, Divya Singhal, K.R Publication details: New Delhi PHI Learning (Pvt) Ltd. 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658.4013SIN. Place hold Add to cart (remove)
	131.	Statistical Quality Control by Gupta, R.C Edition: 6th. Publication details: Delhi Khnna Publishers 2003 2003 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 519.86GUP. Place hold Add to cart (remove)
	132.	No cover image available Introduction to Statistical Quality Control by Montgomery, Douglas C Edition: 4th. Publication details: New Delhi John Wiley 2002 2008 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 519.86MON. Place hold Add to cart (remove)
	133.	Statistical quality control by Grant, Eugene L Leavenworth, Richard S Edition: 7th. Language: English Language Publication details: New Delhi Tata McGraw Hill 1946 2005 Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.562GRA, ... Place hold Add to cart (remove)
	134.	Quality engineering using robust design by Phadke, Madhav S Publication details: New Delhi Dorling Kindersley (India) 1989 2008 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 620.0045PHA. Place hold Add to cart (remove)
	135.	Operations management concepts and applications by Perera, Chandana Publication details: Colombo Godage International Publishers 2009 2009 Availability: Items available for loan: Main Library (3)Location, call number: Reference Section 658.401PER, ... Place hold Add to cart (remove)
	136.	Bud to brew quality assurance in tea processing a science based vision for the tea industry beyond ISO 22000 International standard Publication details: Peradeniya Departmenrt of food science and technology 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.4766394BUD. Place hold Add to cart (remove)
	137.	Post harvest physiology and quality management of fruits and vegitables by Kumar, P. Suresh Kanwat, Manish Sagar, V.R Publication details: Udaipur Agrotech Publishing Academy 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 631.5KUM. Place hold Add to cart (remove)
	138.	Crafting and executing strategy the quest for competitive advantage concepts and cases by Thompson, Arthur A Jain, Arun K Strickland, A.J Gamble, John E Edition: 16th Publication details: New Delhi Tata McGraw Hill 2008 2010 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.4012CRA. Place hold Add to cart (remove)
	139.	Restoration and management of lakes and reservoirs by Cooke, G. Dennis Nichols, Stanley A Welch, Eugene B Peterson, Spencer A Edition: 3rd Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 628.168RES. Place hold Add to cart (remove)
	140.	Food quality and consumer value Delivering food that satisfied by Schroder, Monika J.A Publication details: New York Springer - Verlag 2010 2010 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.3SCH, ... Place hold Add to cart (remove)

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