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Bakery food manufacture and quality water control and effects

By: Contributor(s): Publication details: Oxford John Wiley & Sons 2008 2008Edition: 2nd edDescription: xii,289p. 25cmISBN:
  • 9781405176132
Subject(s): DDC classification:
  • 641.815 CAU
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 641.815CAU (Browse shelf(Opens below)) Available 64287

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