Bakery food manufacture and quality water control and effects (Record no. 51965)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00488 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405176132 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Item number | CAU |
| 090 ## - | |
| -- | 24935 |
| -- | 41199 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cauvain, Stanley P. |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery food manufacture and quality water control and effects |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford |
| Name of publisher, distributor, etc | John Wiley & Sons |
| Date of publication, distribution, etc | 2008 |
| Date of manufacture | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,289p. |
| Dimensions | 25cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baked products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking-quality control |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Young, Linda S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Schedule Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 22/10/2009 | 641.815CAU | 64287 | 22/10/2009 | 0.00 | 31/10/2016 | Schedule Reference Materials |