Food and Beverage Management and cost control
Material type:
TextLanguage: English Language Publication details: New Delhi Aman Publications 2015Description: 218 p. 24 cmISBN: - 9788182040892
- 647.95068 KAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 647.95068 KAN (Browse shelf(Opens below)) | Not For Loan | 69703 | |
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 647.95068 KAN (Browse shelf(Opens below)) | Available | 69704 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|||
| 647.95068PAY Foodservice management principles and practices | 647.95068REY Foodservice management fundamentals | 647.95068 FOO Food and beverage management | 647.95068 KAN Food and Beverage | 647.95068 REY Foodservice management fundamentals | 647.95068 THO Design and equipment for restaurants and foodservice | 649.33BRE Breastfeeding counselling |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer