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Advances in food science and nutrition
Material type:
TextLanguage: English Language Publication details: New Jersey John Wiley 2014Description: 449p. 25cmISBN: - 9781118137093
- 664.07 ADV
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07 ADV (Browse shelf(Opens below)) | Not For Loan | 69629 |
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| 664.001579 NAT Natural food antimicrobial systems | 664.024 BEN Beneficial microbes in fermented and functional foods | 664.028 EDI Edible coatings and films to improve food quality | 664.07 ADV Advances in food science and nutrition | 664.07 BEL Food chemistry / | 664.07 CRA Food plant sanitation | 664.07 FOO Food safety management |
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