Wayamba University Library Network

Advances in food science and nutrition (Record no. 61410)

MARC details
000 -LEADER
fixed length control field 00433nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190321b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118137093
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number ADV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Visakh P.M.
9 (RLIN) 12686
245 ## - TITLE STATEMENT
Title Advances in food science and nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc John Wiley
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 449p.
Dimensions 25cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
9 (RLIN) 2716
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 21/03/2019   664.07 ADV 69629 21/03/2019 21/03/2019 Permanent Reference Materials

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