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Foodborne diseases / edited by Christine E.R. Dodd [and 4 others].

Contributor(s): Material type: TextTextEdition: Third editionDescription: xxviii, 546 pages : illustrations ; 24 cmISBN:
  • 9780123850072 (hardcover)
Subject(s): DDC classification:
  • 615.954 23
LOC classification:
  • QR201.F62 F67 2017
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 615.954 FOO (Browse shelf(Opens below)) Not For Loan 69608
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
615.854 NUT Nutrition therapy and pathophysiology 615.954 Food microbiology : 615.954 ERK Food microbiology : 615.954 FOO Foodborne diseases / 616.0082NUT Nutritional concerns of women 616.01078BEI Microbiology in practice 616.0108849WHI Source book of enzymes

Previous edition: 2002.

Includes bibliographical references and index.

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