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Foodborne diseases /

Foodborne diseases / edited by Christine E.R. Dodd [and 4 others]. - Third edition. - xxviii, 546 pages : illustrations ; 24 cm.

Previous edition: 2002.

Includes bibliographical references and index.

ISBN: 9780123850072 (hardcover)

LCCN: 2017302010

Subjects--Topical Terms:
Foodborne diseases.

LC Class. No.: QR201.F62 / F67 2017

Dewey Class. No.: 615.954

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Foodborne diseases /