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Ginger : antioxidant properties, functions and medicinal benefits / Janine L. Perry, editor.

Contributor(s): Material type: TextTextSeries: Food and beverage consumption and health seriesDescription: x, 154 pages : illustrations ; 24 cmISBN:
  • 9781634820202
  • 1634820207
Subject(s): DDC classification:
  • 615.32421 23
LOC classification:
  • RM666.G488 G55 2015
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 615.32421 GIN (Browse shelf(Opens below)) Not For Loan 69582
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
615.9CAS Casarett and doull's toxicology 615.9CAS Casarett and doull's toxicology 615.32 MED The medicinal plant industry 615.32421 GIN Ginger : 615.8515 HOR Horticulture as therapy 615.854 NUT Nutraceuticals and health 615.854 NUT Nutrition therapy and pathophysiology

Includes bibliographical references and index.

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